|image by Kristin Hurlin|
- Cut the bottom of a 55 gallon barrel.
- Dig a hole only big enough to contain the barrel.
- Fill the drum with your best carrots.
- Close the lid.
- Cover the surface with thick layer of leaves to avoid freezing.
- When you need the carrots, simply remove the layer of straws, open the lid and enjoy the carrots.
Such a marvellous idea!